Trattoria Ciao is dedicated to providing exemplary customer service and provide a high quality dining experience for all. Welcome to our
home.
Jill Bacus
Chef De Cusine / Proprietor
35 year resident of Lee County with over 25 years in the
Customer Hospitality Industry. She is the driving creative force behind the "casual Upscale" dining experience. Her award winning cusine is on display nightly in all our
dishes.
Chris Bacus
Chef / General Manager
25 Year resident of Lee County, creating Medditeranean and Northern Italian dishes.
Well versed in wines and Italian Cuisine
Travis G
Lead server
Having been with Ciao since it's inception as well as experienced server in several fine dining establishments, Travis is the ideal server for a total experience dining adventure.
He is adept with wine pairings as well as that perfect compliment to dinner choice.
Joeseph Cole
Chef de saucier
Joeseph masters the art of balancing the sauces and works with Chef De Cuisine to bring everything together with love.