Our Team

Jill Bacus

Chef De Cusine / Proprietor

35 year resident of Lee County with over 25 years in the

Customer Hospitality Industry.  She is the driving creative force behind the "casual Upscale" dining experience.  Her award winning cusine is on display nightly in all our dishes.

Chris Bacus

 Chef / General Manager

25 Year resident of Lee County, creating Medditeranean and Northern Italian dishes.

Well versed in wines and Italian Cuisine

Travis G

Lead server

Having been with Ciao since it's inception as well as experienced server in several fine dining establishments, Travis is the ideal server for a total experience dining adventure.  He is adept with wine pairings as well as that perfect compliment to dinner choice.

Joeseph Cole

Chef de saucier

Joeseph masters the art of balancing the sauces and works with Chef De Cuisine to bring everything together with love.