Chef Jill loves the dessert aspect of Ciao. Her motto has always been to "save room for dessert". You will often find as many as 14 mouth pleasing desserts on the menu. From her great grandmothers 100 year old recipe for Italian Ricotta cheesecake to simple cannolis made extrordinary, there is always something special for the best part of the meal at Ciao.
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823 SE 47th Ter
Cape Coral, FL 33904
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Winner of Cape Breeze best of Restarant 2012
Rated 4 stars Florida Weekly 2013
Tripadvisor certificate of Excellence award 2011 - 2015
4 stars - Jean LeBouef Ft Myers News Press 2012
#3 on 2017 Tripadvisor in Cape
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